Coral Gables High School culinary students assisted various restaurants at the "10th Annual Tour of Our Kitchens" presented by Infiniti of Coral Gables on February 9, 2019.
Thanks to our students and teachers who went all out to show the community that applied learning is alive and well in our CTE Culinary classrooms. Our programs hit a “home run” at the Marlins Park with 30 teams from 17 schools representing M-DCPS. Although they were all winners, those categories/schools recognized at last night’s event [...]
The Taste of Education, presented by Sapoznik Insurance, is a food and wine festival showcasing thirty gourmet delights prepared by chefs-in-training from Miami-Dade County Public School culinary programs with proceeds benefiting participating school that vie for thousands of dollars in prizes in a competition judged by top celebrity chefs. Purchase Tickets Now! Students Featured on [...]
The "Day in The Life of A Nurse Event" was a great success thanks to the Nurse Consortium of South Florida. sponsor & the Health Science Instructors. The students had a great field experience being exposed to various Healthcare Organizations and Health Science Colleges. The feedback from the various organization were very positive. The students represented [...]
On February 8th at the Doubletree Hotel schools in the Miami-Dade district involved their students in The Education Fund's A Taste of Education event, which gave them the opportunity to experience the life of a chef . The students were also able to have the dishes they created judged by local chefs and [...]
Hialeah Gardens High School Culinary Management Team wins 1st Place at Daytona State College "Sharpen Your Skills" Competition. $1000 scholarship and internship opportunities with Diamond Resorts. Daytona State’s Mori Hosseini College of Hospitality and Culinary Management was ground zero this month for students, who competed in a cook-off that had them stretching their know-how and creativity [...]
Miami Beach Senior High Academy of Hospitality & Tourism students and lead teacher, Ms. Gregory visited the Florida Restaurant & Lodging Association Food Expo in Orlando, Florida.